| microwave |
a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data cook or heat in a microwave oven; "You can microwave the leftovers" kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
출처: wordnet.princeton.edu/perl/webwn
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| microwave oven |
microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
출처: wordnet.princeton.edu/perl/webwn
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| microwave |
Electromagnetic radiation having wavelengths between approximately 1 mm and 1 m (corresponding to 0.3- and 300-GHz frequency) bounded on the short-wavelength side by far infrared (< 1 mm) and on the long-wavelength side by very high frequency radio waves (> 1 m). Passive systems operating at these wavelengths are sometimes called passive microwave systems. ...
출처: amsglossary.allenpress.com/glossary/browse
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| microwave |
A type of electromagnetic radiation with wavelengths between those of infrared radiation and radio waves.
출처: weather.gov/glossary/glossary.php
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| microwave |
A term loosely applied to those radio frequency wavelengths which are sufficiently short to exhibit some of the properties of light. Commonly used for frequencies from about 1 GHz to 30 GHz.
출처: www.e-ratecentral.com/resources/help/glossary/m.as...
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