| TEA | Thrombo-End-Arterectomy |
|---|---|
| BRATT | bananas, rice, applesauce, tea and toast |
| TEA | temporal external artery; tetraethylammonium; thermal energy analyzer; thromboendarterectomy; total ... |
| MA | Mexican American |
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| TEA | 14)C]tetraethylammonium |
| GTC | Green tea cateachins |
| GTE | Green tea extract |
| GTP | Green tea polyphenols |
| paraguay tea | See Mate, the leaf of the Brazilian holly. Source: Websters Dictionary (01 Mar 1998) |
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| mexican | Of or pertaining to Mexico or its people. A native or inhabitant of Mexico. Mexican poppy, an aromatic kind of pigweed from tropical America (Chenopodium ambrosioides). Source: Websters Dictionary (01 Mar 1998) |
| mexican americans | Persons living in the united states of mexican descent. (12 Dec 1998) |
| Mexican hat cell | An erythrocyte in target cell anaemia, with a dark centre surrounded by a light band that again is encircled by a darker ring; it thus resembles a shooting target; such cell's also appear after splenectomy. A cell lysed by cytotoxic T lymphocytes, as in graft rejection. Synonym: Mexican hat cell. (05 Mar 2000) |
| Mexican hat corpuscle | An erythrocyte in target cell anaemia, with a dark centre surrounded by a light band that again is encircled by a darker ring; it thus resembles a shooting target; such cell's also appear after splenectomy. A cell lysed by cytotoxic T lymphocytes, as in graft rejection. Synonym: Mexican hat cell. (05 Mar 2000) |
| mexican spotted fever | <infectious disease> An acute tick-borne illness caused by the bacteria Rickettsia rickettsii. The disease is characterised by sudden onset of headache, chills and fever which can persist for 2-3 weeks. A characteristic rash appears on the extremities and trunk about the 4th day of illness. (21 Jun 2000) |
| Hottentot tea | <botany> A South African shrub (Barosma) with small leaves that are dotted with oil dlands; also, the leaves themselves, which are used in medicine for diseases of the urinary organs, etc. Several species furnish the leaves. Source: Websters Dictionary (01 Mar 1998) |
| oswego tea | <botany> An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers. Source: Websters Dictionary (01 Mar 1998) |
| tea | 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. Teas are classed as green or black, according to their colour or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odour, and the like. The colour, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper colour. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong. "No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe." 2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. 3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. 4. The evening meal, at which tea is usually served; supper. <botany> Arabian tea, the leaves of Catha edulis; also, the tea plant of China. See Tea plant, above. Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea. Origin: Chin. Tsha, Prov. Chin. Te: cf. F. The. Source: Websters Dictionary (01 Mar 1998) |
| Jesuit tea | The dried ripe fruit of Chenopodium ambrosoides (family Chenopodiaceae), American wormwood, from which a volatile oil is distilled and used as an anthelmintic. Synonym: Jesuit tea, Mexican tea, wormseed. Origin: G. Chen, goose, + pous (pod-), foot (05 Mar 2000) |
| mexican tea | rank-smelling tropical American pigweed |
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| mexican tea | Eurasian aromatic oak-leaved goosefoot with many yellow-green flowers |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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