| melting temperature |
(abbr: T m ) The temperature at which a double-stranded DNA or RNA molecule denatures into separate single strands. The T m is characteristic of each DNA species and gives an indication of its base composition. DNAs rich in G:C base pairs are more resistant to thermal denaturation than A:T rich DNA since three hydrogen bonds are formed between G and C, but only two between A and T.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| melting temperature |
The temperature at which the thermal vibration of the atoms or ions in the lattice of a mineral is sufficient to break the chemical bonds holding them to the lattice, so a material transforms into a liquid.
출처: www.wwnorton.com/college/geo/earth2/glossary/m.htm
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| melting temperature |
is the midpoint of the temperature at which 1/2 of the DNA molecules are denatured and 1/2 are annealed.
출처: www.hgsc.bcm.tmc.edu/docs/HGSC_glossary.html
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| melting temperature |
(T m ) is the temperature point in a hybridization reaction at which 50% of the nucleotides are annealed (double strands) and 50% are denatured (single strands). The melting temperature is dependent on a set of conditions which are referred to as stringency.
출처: www.molecularpathology.com/pt/re/dmp/fulltext.0001...
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