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meat 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. "And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat." (Gen. I. 29) "Every moving thing that liveth shall be meat for you." (Gen. Ix. 3)
2. The flesh of animals used as food; especially, animal muscle; as, a breakfast of bread and fruit without meat.
3. Specifically, dinner; the chief meal. Meat biscuit. See Biscuit.
<chemical> Meat earth, vegetable mold. Meat fly.
<zoology> An offering of food, especially. Of a cake made of flour with salt and oil. To go to meat, to go to a meal. To sit at meat, to sit at the table in taking food.
Origin: OE. Mete, AS. Mete; akin to OS. Mat, meti, D. Met hashed meat, G. Mettwurst sausage, OHG. Maz food, Icel. Matr, Sw. Mat, Dan. Mad, Goth. Mats. Cf. Mast fruit, Mush.
Source: Websters Dictionary
(01 Mar 1998)
meat-packing industry The aggregate enterprise of technically producing packaged meat.
(12 Dec 1998)
meat products Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
(12 Dec 1998)
duck's-meat <botany> Duckweed.
Source: Websters Dictionary
(01 Mar 1998)
alcoholic extract A solid extract obtained by extracting the alcohol-soluble principles of a drug, followed by the evaporation of the alcohol.
(05 Mar 2000)
allergenic extract Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization.
Synonym: allergic extract.
(05 Mar 2000)
allergic extract Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization.
Synonym: allergic extract.
(05 Mar 2000)
belladonna extract A powdered extract from the leaves and/or roots of Atropa belladonna; used to formulate various pharmaceutical dosage forms. Contains the alkaloids of belladonna (atropine and scopolamine) and has been used in the treatment of ulcers, diarrhoea, and parkinsonism.
(05 Mar 2000)
Buchner extract A cell-free extract of yeast, such as was prepared by Eduard and Hans Buchner and observed to catalyze alcoholic fermentation; this observation essentially eliminated "vitalism" as being responsible for biological chemical reactions and initiated the beginnings of modern biochemistry (enzymology).
(05 Mar 2000)
cell-free extract <cell culture> A liquid that is a mixture of the contents of a particular type of cell, sometimes the organelles are also filtered out of the liquid.
(26 Mar 1998)
goulards extract <medicine> An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract.
Origin: Named after the introducer, Thomas Goulard, a French surgeon.
Source: Websters Dictionary
(01 Mar 1998)
pollen extract Liquid obtained by extracting the protein from the pollen of plants used for diagnostic testing or treatment.
(05 Mar 2000)
hydroalcoholic extract A solid extract obtained by extracting the soluble principles of the drug with alcohol and water, followed by evaporation of the solution.
(05 Mar 2000)
equivalent extract A fluidextract of the same strength, weight for weight, as the original drug.
Synonym: valoid.
(05 Mar 2000)
extract <pharmacology> A concentrated preparation of a vegetable or animal drug obtained by removing the active constituents therefrom with a suitable menstruum, evaporating all or nearly all the solvent and adjusting the residual mass or powder to a prescribed standard. Extracts are prepared in three forms, semiliquid or of syrupy consistency, pilular or solid and as dry powder.
Origin: L. Extractum
(18 Nov 1997)
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