| margarine |
a spread made chiefly from vegetable oils and used as a substitute for butter
출처: wordnet.princeton.edu/perl/webwn
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| margarine |
High butter prices in France led Napoleon III to hold a competition for a cheaper and less perishable substitute to alleviate the fat shortages among the Working Class. The competition was won by Mege Mouries in 1869 with a substitute of skim milk (aqueous phase) in beef fat (oil phase). The product was called margarine because of its pearly lustre from the fat crystals (margarites the Greek for pearl). Until 1887 in England it was called butterine. Now made from various vegetable oils. ...
출처: www.embassy.org.nz/encycl/m2aencyc.htm
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| margarine |
A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.
출처: webexhibits.org/butter/glossary-ho.html
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| margarine |
Developed as a butter substitute, margarine is made with vegetable oils.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| margarine |
A dairy product similar to butter but made from milks, milk products, oils, and other ingredients, which usually has less cholesterol than butter.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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