| mannose |
(C 6 H 12 O 6 ; fw 180.16) A hexose component of many polysaccharides and mannitol. Mannose is occasionally used as a carbohydrate source in plant tissue culture media.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| mannose |
is a sugar found in red clover tops, caraway and other plants. Mannose is one of the most important sugars in the body. It is an important part of globulins, and is found frequently in the polysaccharides of glycoproteins.
출처: www.springboard4health.com/notebook/dict_m.html
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| mannose |
D-Mannose | Mannopyranose | Mannopyranoside | D Mannose A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed)
출처: icd9cm.chrisendres.com/index.php
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| mannose-1-phosphate guanylyltransferase (GDP) |
[EC 2.7.7.22] an enzyme of the transferase class that catalyzes the synthesis of GDPmannose from GDP and mannose 1-phosphate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mannose-6-phosphate isomerase |
[EC 5.3.1.8] an enzyme of the isomerase class that catalyzes the interconversion between mannose 6-phosphate and fructose 6-phosphate, a step in the utilization of mannose. Called also phosphomannose isomerase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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