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  • fermentation test
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  • intestinal fermentation
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  • oxalic fermentation
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  • oxidation-fermentation medium
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    ´çÈ­¹ßÈ¿, ³ì¸»¹ßÈ¿, ÀüºÐ¹ßÈ¿
  • fermentation
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  • fermentation factor
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  • fermentation test
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  • intestinal fermentation
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MSA major serologic antigen; male-specific antigen; mannitol salt agar; Medical Services Administration;...
SAGM sodium chloride, adenine, glucose, mannitol
YM yeast and mannitol
CAF cell adhesion factor; citric acid fermentation
MOF marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SSF Simultaneous Saccharification and Fermentation
SSF Solid state fermentation
2,5-AM 2,5-anhydro-D-mannitol
MAN D-mannitol
L/M Lactulose/Mannitol
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  • fermentation test
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mannitol A medication given to reduce brain swelling and elevated intracranial pressure. Also used to temporarily disrupt the blood-brain barrier prior to some forms of chemotherapy.
(16 Dec 1997)
mannitol dehydrogenase <enzyme> Chemical name: D-Mannitol:NAD+ 2-oxidoreductase
Registry number: EC 1.1.1.67
(12 Dec 1998)
mannitol hexanitrate An explosive compound formed by the nitration of mannitol; when diluted with carbohydrate substances (one part of mannitol hexanitrate to nine or more parts of carbohydrate) it is not explosive, and is used as a vasodilator and hypotensive agent; it is slower in action than nitroglycerin.
Synonym: nitromannitol.
(05 Mar 2000)
mannitol - mannose 1-oxidoreductase <enzyme> Isolated from celeriae root tips; catalyses the nad-dependent oxidation of mannitol to mannose not to fructose; strongly inhibited by NADH and sensitive to alterations of nad-NADH ratio. Do not confuse with mannitol dehydrogenase (EC 1.1.1.67) which is a 2-oxidoreductase which converts mannitol to fructose
Registry number: EC 1.1.1.-
Synonym: mannitol 1-dehydrogenase
(26 Jun 1999)
mannitol phosphates Phosphoric acid esters of mannitol.
(12 Dec 1998)
D mannitol <chemical> Hexitol related to D mannose. Found in plants, particularly fungi and seaweeds.
(18 Nov 1997)
acetic fermentation <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy.
(09 Oct 1997)
acetone-butanol fermentation <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals.
(06 May 1997)
acidogenic fermentation <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid.
(06 May 1997)
adsorption fermentation <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers.
Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes.
(06 May 1997)
alcoholic fermentation The anaerobic formation of ethanol and CO2 from d-glucose.
Compare: Gay-Lussac's equation.
(05 Mar 2000)
amylic fermentation Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced.
(05 Mar 2000)
vaccuum fermentation A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber.
(09 Oct 1997)
heterolactic fermentation <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products.
Compare: homolactic fermentation.
(09 Oct 1997)
symbiotic fermentation phenomenon "two organisms, neither of which alone produces gas fermentation in certain carbohydrates, may do so when living in symbiosis or when artificially mixed" (Castellani).
(05 Mar 2000)
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