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cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics bitter cassava: cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
Ãâó: wordnet.princeton.edu/perl/webwn
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| manioc |
plants grown in the tropics for their starchy, edible rootstock, commonly found as a dietary staple among gardening peoples.
Ãâó: oregonstate.edu/instruct/anth370/gloss.html
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One of staple crops of sedentary agriculturists in the Americas; principal crop of peoples of the lowlands of South America and the islands of the Caribbean. (p. 201)
Ãâó: occawlonline.pearsoned.com/bookbind/pubbooks/stear...
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