| manioc | <botany> The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.[Written also mandioc, manihoc, manihot. Origin: Pg. Mandioca, fr. Braz. Source: Websters Dictionary (01 Mar 1998) |
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| manioc |
cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics bitter cassava: cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
출처: wordnet.princeton.edu/perl/webwn
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| manioc |
plants grown in the tropics for their starchy, edible rootstock, commonly found as a dietary staple among gardening peoples.
출처: oregonstate.edu/instruct/anth370/gloss.html
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| manioc |
One of staple crops of sedentary agriculturists in the Americas; principal crop of peoples of the lowlands of South America and the islands of the Caribbean. (p. 201)
출처: occawlonline.pearsoned.com/bookbind/pubbooks/stear...
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| manioc | cassava with long tuberous edible roots and soft brittle stems |
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| manioc | cassava root eaten as a staple food after drying and leaching |
| manioc | a starch made by leaching and drying the root of the cassava plant |
| manioc | a starch made by leaching and drying the root of the cassava plant |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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