| maltase | <enzyme> That hydrolyzes maltose (and the glucose trimer maltotriose) to glucose, during the enzymic breakdown of starch. (18 Nov 1997) |
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| acid maltase | A hydrolase removing terminal alpha-1,4-linked d-glucose residues from nonreducing ends of chains, with release of beta-d-glucose. Synonym: acid maltase, amyloglucosidase, gamma-amylase, glucoamylase. (05 Mar 2000) |
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