| malt extract |
A mixture of organic compounds from malt, used as a culture medium adjunct. See organic complex; undefined.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| malt extract |
A thick syrup or powder made from malted barley. The extract is created by mashing the barley and converting the carbohydrates to sugars.
출처: www.cnn.com/FOOD/resources/food.for.thought/bevera...
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| malt extract agar |
an agar medium containing malt extract, peptone, and glucose, used for the cultivation of yeasts and molds.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| malt extract |
A viscous, light brown fluid obtained from malt steeped in water.
출처:
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| malt extract |
Syrups manufactured by evaporating excess water out of wort.
출처: www.beerbooks.com/resource/quick/glossary.html
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