| broth | In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. (09 Oct 1997) |
|---|---|
| malonate | The ion from malonic acid, HOOC.CH2COOH. Malonate is a competitive inhibitor for succinate dehydrogenase in the citric acid cycle. Malonyl SCoA is an important precursor for fatty acid synthesis. (18 Nov 1997) |
| malonate saemialdehyde | OHC-CH2-COO-;the transaminated product of beta-alanine; elevated in hyper-beta-alaninaemia. (05 Mar 2000) |
| malonate saemialdehyde decarboxylase | <enzyme> Forms acetaldehyde and carbon dioxide Registry number: EC 4.1.1.- (26 Jun 1999) |
| isoflavone 7-O-glucoside-6''-malonate malonylesterase | <enzyme> From roots of chickpea (cicer arietenum) Registry number: EC 3.1.1.- Synonym: ifgmm esterase (26 Jun 1999) |