| macronutrient |
(Gr. makros, large + L. nutrire, to nourish) For growth media: an essential element normally required in concentrations >0.5 millimole/l.
Ãâó: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| macronutrient |
A nutrient element absorbed by the plant in large amounts, often more than 0.1 % of its dry weight. The following are considered macroelements: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.
Ãâó: www.knowledgebank.irri.org/glossary/Glossary/M.htm
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| macronutrient |
An element required in large proportion by plants and other life forms for survival and growth. Macronutrients include Nitrogen (N), Potassium (K), and Phosphorous (P).
Ãâó: www.alken-murray.com/glossarybug2.html
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| macronutrient |
Nutrient required in relatively large concentrations such as nitrates, nitrites and phosphates.
Ãâó: www.seagrant.sunysb.edu/BTRI/btriterms.htm
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| macronutrient |
Any food that contains calories and, therefore, can generate hormonal responses. Protein, carbohydrate, and fat are macronutrients.
Ãâó: www.aboutzonediet.org/glossary.htm
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