| lyophilization |
freeze-drying: a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
출처: wordnet.princeton.edu/perl/webwn
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| lyophilic colloid |
a stable colloid system in which the dispersed phase is relatively liquid, usually comprising highly complex organic substances, such as starch or glue, which readily absorb solvent, swell, and distribute uniformly through the medium.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| lyophilization |
Freeze drying (also known as Lyophilization) is a dehydration process typically used to preserve a perishable material, or to make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to gas. ...
출처: en.wikipedia.org/wiki/Lyophilization
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| lyophilization |
Rapid freezing of a material at low temperature followed by rapid dehydration by sublimation in a high vacuum. A method used to preserve biological specimens or to concentrate macromolecules with little or no loss of activity. (Also freeze-drying.) (10)
출처: ppathw3.cals.cornell.edu/glossary/Defs_L.htm
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| lyophilization |
freeze-drying, a technique used to preserve fungal cultures in a state of suspended animation.
출처: www.mycolog.com/GLOSSARY.htm
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