| lyophil | Lyophile A substance that is lyophilic. (05 Mar 2000) |
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| lyophilic | <chemistry> Characteristic of a material that readily forms a colloidal suspension. Molecules of the solvent form a shell around the particles, if the solvent is water then hydrophilic. (20 Mar 1998) |
| lyophilic colloid | A colloidal dispersion in which the dispersed particles are more or less liquid and exert a certain attraction on and absorb a certain quantity of the fluid in which they are suspended. Synonym: emulsion colloid, hydrophil colloid, hydrophilic colloid, lyophilic colloid. (05 Mar 2000) |
| lyophilisate | <biochemistry> The product of lyophilisation (the creation of a stable preparation of a biological substance, such as blood plasma or serum, by rapid freezing and dehydration of the frozen product under high vacuum). (20 Mar 1998) |
| lyophilization | The process of isolating a solid substance from solution by freezing the solution and evaporating the ice under vacuum. Synonym: freeze-drying. (05 Mar 2000) |
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Lyophilized royal jelly, Riboflavin, Tocopherol Acetate | ÀϹÝÀǾàǰ | ¹Ì»ý»ê |
| lyophilization |
freeze-drying: a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
Ãâó: wordnet.princeton.edu/perl/webwn
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| lyophilic colloid |
a stable colloid system in which the dispersed phase is relatively liquid, usually comprising highly complex organic substances, such as starch or glue, which readily absorb solvent, swell, and distribute uniformly through the medium.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| lyophilization |
Freeze drying (also known as Lyophilization) is a dehydration process typically used to preserve a perishable material, or to make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to gas. ...
Ãâó: en.wikipedia.org/wiki/Lyophilization
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| lyophilization |
Rapid freezing of a material at low temperature followed by rapid dehydration by sublimation in a high vacuum. A method used to preserve biological specimens or to concentrate macromolecules with little or no loss of activity. (Also freeze-drying.) (10)
Ãâó: ppathw3.cals.cornell.edu/glossary/Defs_L.htm
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| lyophilization |
freeze-drying, a technique used to preserve fungal cultures in a state of suspended animation.
Ãâó: www.mycolog.com/GLOSSARY.htm
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| lyophil | a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure |
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| lyophil | to dry (blood, serum, tissue, etc.) by freezing in a high vacuum |
| lyophil | used of tissue or blood or serum or other biological substances |
| lyophil | a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure |
| lyophil | to dry (blood, serum, tissue, etc.) by freezing in a high vacuum |
| lyophil | used of tissue or blood or serum or other biological substances |
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