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"low salt diet"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ Çϴ ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°­À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇϴ ÀÏÀ» ¸»ÇÑ´Ù. Ã¼ÁßÀ» ÁÙÀ̴ ÀÏÀº ¿­·®¼·Ã븦 ÁÙÀ̰ųª ¿­·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿­·® ¼Òºñ·®ÀÌ ¼·ÃëÇϴ ¾çº¸´Ù ¸¹À¸¸é Ã¼ÁßÀº °¨¼ÒÇÑ´Ù. Ã¼Áö¹æÀÇ ¼Õ½ÇÀº ¿­·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿­·®ºÎÁ·Àº ´Ü±â°£¿¡´Â Ã¼Áß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿­·® ½ÄÀ̻Ӡ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç Ã¼°Ý°ú ÇϷ砿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼­ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁַΠ´Ü½Ä¿ø¿¡¼­ Çϴ »ý¼ö´Ü½ÄÀ¸·Î Ã¼Áö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇϴ ºÎÀÛ¿ëÀÌ ³ªÅ¸³­´Ù. ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ Çϴ °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀ̴ ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ Àִ ºñ¸¸Áõ È¯ÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô Ã¼Áß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇϰԠÁ¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ Ã¼ÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È­¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low residue diet
    ÀúÀÜ·ùÀ½½Ä
  • low-purine diet
    ÀúǪ¸°½Ä»ç
  • acid salt
    »ê¿°
  • alkali salt
    ¾ËÄ®¸®¿°
  • bile salt
    ¾µ°³Áó¿°, ´ãÁó»ê¿°
  • balanced salt solution
    ÆòÇü¿°¾×
  • Carlsbad salt
    Ä«¸¦½º¹Ùµå¿°
  • double salt
    °ã¿°, º¹¿°
  • mineral salt
    ¹«±â¿°
  • neutral salt
    Áß¼º¿°
  • physiological salt solution
    »ý¸®½Ä¿°¼ö
  • stannous salt
    Á¦ÀÏÁÖ¼®¿°
  • salt
    1. ¿° 2. ¼Ò±Ý
  • salt depletion
    ¿°·ù»ó½Ç, ¿°·ù°í°¥
  • salt-and-pepper fundus
    ÈÄÃ߼ұݸð¾ç¾ÈÀú, ÈÄÃ߼ұݸð¾ç´«¹Ù´Ú
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 14 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • diet
    À½½Ä, ´ÙÀÌ¾îÆ®, ½ÄÀÌ
  • solid diet
    °íÇü½ÄÀÌ
  • low fever
    ¹Ì¿­
  • low risk group
    ÀúÀ§Ç豺
  • low density lipoprotein
    Àú¹ÐµµÁöÁú´Ü¹é
  • very low density lipoprotein
    ÃÊÀú¹ÐµµÁöÁú´Ü¹é
  • low potency
    ÀúÈ¿´É, Àú¿ª°¡, ÀúÀáÀç·Â
  • salt restriction
    ¿°ºÐÁ¦ÇÑ
  • salt
    ¿°
  • acid salt
    »ê¼º¿°
  • balanced salt solution
    ÆòÇü¿°¾×
  • bile salt
    ¾µ°³Áó¿°, ´ãÁó»ê¿°
  • low signal
    ¾àÇѽÅÈ£, Àú½ÅÈ£
  • physiological salt solution
    »ý¸®½Ä¿°¼ö
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low-ionic-strength salt solution
    ÀúÀ̿°­µµ¿°¿ë¾×
  • low residue diet
    ÀúÀÜ·ù½ÄÀÌ
  • acid salt
    »ê¼º¿°
  • alkali salt
    ¾ËÄ®¸®¿°
  • balanced salt solution
    ÆòÇü¿°¾×
  • bile salt
    ´ãÁó»ê¿°
  • Carlsbad salt
    Ä«¸¦½ºÃµ¿°
  • double salt
    °ã¿°, º¹¿°
  • salt-and-pepper fundus
    ÈÄÃ߼ұݸð¾ç¾ÈÀú, ÈÄÃ߼ұݸð¾ç´«¹Ù´Ú
  • hypertonic salt solution
    °íÀå½Ä¿°¼ö
  • hypotonic salt solution
    ÀúÀå½Ä¿°¼ö
  • mineral salt
    ¹«±â¿°
  • neutral salt
    Áß¼º¿°
  • physiological salt solution
    »ý¸®½Ä¿°¼ö
  • salt
    ¿°
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Castellani-Low symptom
    Ä«½ºÅÚ¶ó´Ï-·Î¿ìÁõ»ó.
  • LDL = low density lipoprotein
    Àú¹ÐµµÁö´Ü¹é(î¸ÚËÓøò·Ó±ÛÜ)
  • VLDL => very low density lipoprotein
    ÃÊÀú¹ÐµµÁö ´Ü¹éÁú
  • frequency deafness, low
    ÀúÁ֯ijó, ÀúÁÖÆÄ±Í¸ÔÀ½
  • hellp(hemolysis, elevated liver enzymes, low platelet),heliminths
    À±Ãæ(ëÌõù)
  • acid salt
    »ê¼º¿°(ß«àõç¤).
  • ammonium salt
    ¾Ï¸ð´½¿°.
  • artificial salt
    Àΰø¿°.
  • hypotonic salt solution
    ÀúÀå½Ä¿°¼ö(î¸íåãÝç¤â©).
  • inner complex salt
    ³»Âø¿°(Ò®ó¹ç¤).
  • inner salt
    ³»¿°(Ò®ç¤).
  • physiological salt solution
    »ý¸®½Ä¿°¼ö
  • acid ash diet
    »ê¼º½ÄÀÌ.
  • acid free diet
    ¹«»ê½ÄÀÌ.
  • addition diet
    ÷°¡½ÄÀÌ(ôÕÊ¥ãÝìÈ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low salt diet
    Àú¿°½ÄÀÌ(î¸ç¤ãÝìÈ).
  • low salt diet
    Àú¿°½ÄÀÌ(ËøËçËàËö).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low purine diet ; purine free diet
    ÀúǪ¸°½Ä(­ãÝ), ¹«Ç»¸°½ÄÀÌ.
  • low ionic strenglh salt solution
    ÀúÀ̿°­µµ¿°¿ë¾×
  • low salt syndrome
    Àú¿°ÁõÈıº(¡­ñøý¦ÏØ).
  • low salt syndrome
    Àú¿°ÁõÈıº(ÊÙ̷̡˴).
  • low-ionic--strength salt solution =LISS
    ÀúÀ̿°­µµ¿°¿ë¾×
  • low-ionic-strength salt solution TEST = LISS test
    ÀúÀ̿°­µµ¿°¿ë¾×
  • low caloric diet
    ÀúÄ®·Î¸®½Ä.
  • low cholesterol diet
    ÀúÄÝ·¹½ºÅ×·Ñ½Ä (­ãÝ).
  • low fat diet
    ÀúÁö¹æ½Ä.
  • low oxalate diet
    Àú¼ö»ê¿°½Ä.
  • low protein diet
    Àú´Ü¹é½Ä(î¸Ó±ÛÜãÝ).
  • low residue diet
    ÀúÀÜ»ç½ÄÀÌ.
  • acid salt
    »ê¼º¿°(ß«àõç¤).
  • alkali salt
    ¾ËÄ®¸®¿°.
  • ammonium salt
    ¾Ï¸ð´½¿°.
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid protein diet
    ¾×ü´Ü¹éÁú½Ä(äûô÷Ó±ÛÜòõãÝ)
  • purified diet
    Á¤Á¦ ½ÄÀÌ(ïñð²ãÝìÈ)
  • synthetic diet
    ÇÕ¼º ½ÄÀÌ (ùêà÷ãÝìÈ)
  • bile salt
    ´ãÁó»ê¿°(ÓÅñðç¤ß«)
  • diazonium salt
    µð¾ÆÁ¶´½ ¿°(ç¤)
  • Rochelle salt
    ·Î¼¿¿°(ç¤)
  • salt fractionation
    ¿°ºÐȹ¹ý(ç¤ÝÂüñÛö)
  • salt link
    ¿°¿¬°á(ç¤Ö§Ì¿)
  • salt precipitation
    ¿°Ä§Àü(ç¤öØîþ)
  • salt respiration
    ¿°È£Èí(ç¤û¼ýå)
  • low-angle x-ray diffraction
    ¼Ò°¢(á³ÊÇ) X-¼±È¸Àý(àÊüÞï¹)
  • low background counter
    ³·Àº¹ÙÅÁ °è¼ö±â(ͪâ¦Ðï)
  • low-copy number
    Àú(î¸)Ä«ÇǼö(â¦)
  • low-density fraction
    Àú¹ÐµµºÐȹ(î¸ÚËÓøÝÂüñ)
  • low-density lipoprotein
    Àú¹Ðµµ Áö´Ü¹éÁú(î¸ÚËÓøò·Ó±ÛÜòõ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • salt-free diet
    ¹«¿°½Ä(ÀÌ)
  • diet
    À½½Ä¹°, ½ÄÀÌ, ȯÀÚ½Ä
  • high protein diet
    °í´Ü¹é½ÄÀÌ
  • liquid diet
    À¯µ¿½Ä
  • salt
    ½Ä¿°, ¿°, ¿°·ù, ¼Ò±Ý
  • salt and pepper appearance
    ¼Ò±ÝÈÄÃß°¡·ç¸ð¾ç
  • salt retention
    ¿°Àú·ù
  • salt-losing nephritis
    ¿°·ù¼Ò½Ç¼º½Å¿°
  • fast Low Angle Shot [=FLASH]
    °í¼ÓÀú°¢¿µ»óȹµæ
  • low attenuation
    ³·Àº °¨¾à
  • low back pain
    ¿äÅë
  • low echo area
    Àú¿¡ÄÚ±¸¿ª
  • low field MR scanner
    ÀúÀÚÀåÀÚ±â°ø¸í½ºÄ³³Ê
  • low intensity void in proton flow
    ¾ç¼ºÀÚÈ帧ÀÇ Àú°­µµ¼Ò½Ç
  • low pass filter
    ÀúÅë°ú¿©°ú±â
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
LFD lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d...
LF labile factor; lactoferrin; laryngofissure; Lassa fever; latex fixation; left foot; left forearm; le...
LP labile peptide; labile protein; laboratory procedure; lactic peroxidase; lamina propria; laryngophar...
BSS Bachelor of Sanitary Science; balanced salt solution; Bernard-Soulier syndrome; black silk suture; b...
G-G diet Giordano-Giovannetti diet
  ÀÇÀÇ; CRF¿¡ ¾²ÀδÙ.
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
DOCA-salt deoxycorticosterone acetate-salt
LS low salt
LPD Low Protein Diet
VLCD Very Low Calorie Diet
VLED Very Low Energy Diet
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • salt-free diet
    ¹«¿°½Ä, ¹«¿° ½ÄÀÌ
  • low biscuit stage µµÀç ÀÔÀÚ°¡ ¼­·Î ÀÀÁýµÇ³ª ´Ù°ø¼ºÀ̸ç, ºÎ¼­Áö±â ½¬¿î »óÅÂ.

    low blood pressure

    ÀúÇ÷¾Ð
    Ç÷¾Ð°è·Î Àü¿Ï µ¿¸ÆÀÇ Ç÷¾ÐÀ» ÃøÁ¤ÇÏ¿´À» ¶§ Ç÷¾ÐÀÌ Á¤»óº¸´Ù ³·Àº °æ¿ìÀÇ ÃÑĪ. Á¤»ó °ªÀº ¿¬·É, ¼º¿¡ µû¶ó ´Ù¸£Áö¸¸, ´ë°³ ÃÖ°í Ç÷¾ÐÀÌ 100 mmHg ÀÌÇÏÀ̸é ÀúÇ÷¾ÐÀ̶ó°í ÇÑ´Ù. ±×·¯³ª °íÇ÷¾ÐÁõÀÇ »ç¶÷ÀÌ ±Þ°ÝÈ÷ Ç÷¾ÐÀÌ ¶³¾îÁø °æ¿ì´Â Ç÷¾ÐÄ¡°¡ ºñ·Ï Á¤»ó ¹üÀ§¶ó ÇÒÁö¶óµµ ÀúÇ÷¾Ð Áõ¼¼¸¦ ÃÊ·¡ÇÏ´Â ¼ö°¡ ÀÖ´Ù. ÀúÇ÷¾ÐÀ» ÃÊ·¡ÇÏ´Â ÁúȯÀ¸·Î¼­´Â Å©°Ô ¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ°ú ±â¸³¼º ÀúÇ÷¾Ð ¹× ¼îÅ©°¡ ÀÖ´Ù.¡¼¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ¡½ °¢Á¾ÀÇ ½É Áúȯ
  • low-voltage low-amperage biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • low-voltage, low-amperage, biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • low salt syndrome
    Àú¿° ÁõÈıº
  • addition of fluoride to diet
    ºÒ¼Ò ÷°¡ ½ÄÀÌ
  • adequate diet
    ¿ÏÀü ½ÄÀÌ
  • diet cure
    ½ÄÀÌ ¿ä¹ý
  • high protein diet
    °í´Ü¹é ½ÄÀÌ
  • K free diet
    K °áÇÌ À½½Ä
  • ketogenic diet
    ÄÉÅæÃ¼ À¯¹ß½Ä
  • liquid diet
    À¯µ¿½Ä
    °íÇü ¼ººÐÀÌ ¾øÀ¸¹Ç·Î ¾ÃÁö ¾Ê°í ±×´ë·Î »ïų ¼ö ÀÖ´Â À½½Ä¹°. ÀϹÝÀûÀ¸·Î ¼öºÐÀÌ ¸¹À¸¹Ç·Î Ä®·Î¸®¿øÀ¸·Î¼­ÀÇ °¡Ä¡´Â ÀûÀ¸¸ç, Á¦ÇÑµÈ ´Ü±â°£¿¡¸¸ ¾²ÀδÙ. °í¿­ÀÌ ³ª°í, ½Ä¿å ºÎÁøÀÏ ¶§¸¦ ºñ·ÔÇÏ¿© ¸ñÀ̳ª À̰¡ ¾ÆÇà ¶§, À§Àå ¼ö¼ú ÈÄ¿¡ ¾²ÀδÙ. º´ ÈÄ È¸º¹±â¿¡´Â ¼öÇÁ°¡ Àû´çÇϰí, ¼ÒÈ­ ±â´ÉÀÌ °¨ÅðµÇ¾úÀ» ¶§´Â Á×ÀÌ Àû´çÇÏ´Ù. ±× ¹Û¿¡ ¿ÀÆ®¹Ð, ¹°¿³, ¿ìÀ¯, ³­È², °úÁó, Å©¸², Á©¸®, û·®À½·á µîµµ º´¼¼¿¡ µû¶ó ¾²ÀδÙ.
  • liquid infant diet
    ¾×»ó À¯¾Æ½Ä
  • meat diet
    À°½Ä
  • soft diet
    ¿¬Áú ½ÄÀÌ, À¯µ¿½Ä
    ¼ÒÈ­Çϱ⠽±µµ·Ï ¸¸µç À¯µ¿Ã¼ÀÇ À½½Ä. ¹ÌÀ½, ¿ìÀ¯ °°Àº °Í. ÁßÁõÀ̳ª À§À庴¿¡ ¸Ô´Â´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
low salt diet A diet with restricted amounts of sodium chloride, necessary in the treatment of some cases of hypertension, heart failure, and other syndromes characterised by fluid retention and/or oedema formation.
(05 Mar 2000)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
low-calorie diet A diet of 1,200 calories or less per day.
(05 Mar 2000)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
low purine diet A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi.
(05 Mar 2000)
low residue diet A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon.
(05 Mar 2000)
back pain, low Symptoms in the low back can relate to the bony lumbar spine, discs between the vertebrae, ligaments around the spine and discs, spinal cord and nerves, muscles of the low back, internal organs of the pelvis and abdomen, and the skin covering the lumbar area. The low back, or lumbar area, functions in structural support, movement, and protection of certain body tissue.
(12 Dec 1998)
blood sugar, low The sugar here is glucose. Low blood glucose constitutes hypoglycaemia. Hypoglycaemia is only significant when it is associated with symptoms. It has many causes including drugs, liver disease, surgical absence of the stomach, pre-diabetes, and rare tumours that release excess insulin.
(12 Dec 1998)
cardiac output, low A state of subnormal or depressed cardiac output, usually seen in patients with heart failure secondary to coronary artery, hypertensive, primary myocardial, valvular, or pericardial disease.
(12 Dec 1998)
very low density lipoprotein <biochemistry> A lipoprotein substances (combination of a fat and a protein) which acts as a carrier for cholesterol and fats (particularly triglycerides) in the bloodstream.
Elevations in very low density lipoprotein in the bloodstream are associated with an increased risk of atherosclerosis and coronary artery disease.
Acronym: VLDL
(18 Nov 1997)
Castellani-Low sign <clinical sign> A fine tremor of the tongue observed in sleeping sickness.
(05 Mar 2000)
mean lower low water <marine biology> The average height of the lower low waters over a 19-year period. For shorter periods of observations, corrections are applied to eliminate known variations and reduce the result to the equivalent of a mean 19-year value.
(09 Oct 1997)
mean low water <marine biology> The average height of the low waters over a 19-year period. For shorter periods of observations, corrections are applied to eliminate known variations and reduce the result to the equivalent of a mean 19-year value.
All low-water heights are included in the average where the type of tide is either semidiurnal or mixed. Only the lower low-water heights are included in the average where the type of tide is diurnal. So determined, mean low water in the latter case is the same as mean lower low water.
(09 Oct 1997)
placenta, low Location of the placenta in the lower part of the uterus (womb) so that the placenta partially or completely covers the cervix. Also known as a placenta previa.
(12 Dec 1998)
heparin, low-molecular-weight <chemical> Heparin fractions with a molecular weight usually between 4000 and 6000 kD. These low-molecular-weight fractions are effective antithrombotic agents. Their administration reduces the risk of haemorrhage, they have a longer half-life, and their platelet interactions are reduced in comparison to unfractionated heparin. They also provide an effective prophylaxis against postoperative major pulmonary embolism.
Pharmacological action: anticoagulant, fibrinolytic agent.
(12 Dec 1998)
infant, low birth weight An infant having a birth weight of 2500 gm. (5.5 lb.) or less but infant, very low birth weight is available for infants having a birth weight of 1500 grams (3.3 lb.) or less.
(12 Dec 1998)
infant, very low birth weight An infant having a birth weight of 1500 grams (3.3 lb.) or less.
(12 Dec 1998)
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