| Lotus |
native to eastern Asia; widely cultivated for its large pink or white flowers annual or perennial herbs or subshrubs white Egyptian lotus: water lily of Egypt to southeastern Africa; held sacred by the Egyptians
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| Lotus |
The genus Lotus (Bird's-foot Trefoil, Trefoil or Deervetch) contains approximately 150 species distributed world-wide. Lotus is a legume and its members are adapted to a wide range of habitats from coastal environments to high altitudes. Most species have leaves with three leaflets, but also two large stipules at the base roughly equal in size to the leaflets, thus appearing to have five leaflets; some species have pinnate leaves with up to 15 leaflets. ...
출처: en.wikipedia.org/wiki/Lotus_(genus)
|
| Lotus |
A symbol of birth and dawn; it was thought to have been the cradle of the sun on the first morning of creation, rising from the primeval waters. The lotus was a common architectural motif, particularly used on capitals
출처: www.angelfire.com/me3/egyptgoddess/Def2.html
|
| Lotus |
a water lily, is the most versatile plant in China. The stem/root is sweet and can be eaten as fruit, sliced and stir fried , or stuffed with glutinous rice in its flue-shaped holes and steamed as dessert. Its leaf is a fine wrapper of food before steaming. When fresh, it is used to give a delicate scent to congee or steamed meat. Its flower is both majestic and fragrant. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
|
| Lotusate |
trademark for a preparation of talbutal.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|