| loin |
a cut of meat taken from the side and back of an animal between the ribs and the rump either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
출처: wordnet.princeton.edu/perl/webwn
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| loin |
The region of the body associated with the lumbar portions of the vertebrae column (ie, behind the ribs and in front of the pelvic girdle).
출처: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| loin |
The part of the back on either side of the spine and between the lower rib and hip joint.
출처: islandgems.net/terms.html
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| loin |
Tender cut of either beef, pork or lamb which is taken from the back. Generally butchered into chops, roasts and steaks.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| loin |
Region of the body on either side of vertebral column between the last ribs and hindquarters
출처: www.prodogs.co.uk/canine%20terminology/canine_term...
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