| lobster | any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae |
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| lobster | flesh of a lobster |
| lobster | lobster in Newburg sauce served on buttered toast or rice |
| lobster | butter blended with chopped lobster or seasoned with essence from lobster shells |
| lobster | lobster in Newburg sauce served on buttered toast or rice |
| lobster | tropical American plant having poisonous milk and showy tapering usually scarlet petallike leaves surrounding small yellow flowers |
| lobster | trap for catching lobsters |
| lobster | diced lobster meat in milk or cream |
| lobster | lobster tail meat |
| lobster | a pastry shell filled with cooked lobster |
| lobster | diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned |
| lobster | used of British soldiers during the Revolutionary War because of their red coats |