| leucine |
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
출처: wordnet.princeton.edu/perl/webwn
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| leucine zipper |
A structural motif characteristic of DNA-binding proteins consisting of a protein dimer formed by two interacting a helices from separate proteins.
출처: www.genpromag.com/Glossary~LETTER~L.html
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| leucine zipper |
Configuration of a DNA-binding protein in which leucine residues on two protein alpha-helices interdigitate in zipper fashion to stabilize the protein.
출처: helios.bto.ed.ac.uk/bto/glossary/lm.htm
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| leucine zipper |
a protein domain that mediates dimer formation and is normally adjacent to a basic DNA-binding domain. It is characterized by a pattern of five leucine residues each separated by six residues.
출처: www.oup.com/uk/booksites/content/0199264724/studen...
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| leucine |
(Leu): an aliphatic, nonpolar, neutral amino acid that, unlike most amino acids, is sparingly soluble in water chem phys
출처: www.desicca.de/plant_breeding/Dictionary/Dictionar...
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