| lemon balm |
bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America lemony leaves used for a tisane or in soups or fruit punches
출처: wordnet.princeton.edu/perl/webwn
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| lemon balm |
Widely available in Europe, this herb has lemon-scented, mintlike leaves that are often used to brew an aromatic tea (tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.
출처: www.mychefcoat.com/terms-l.html
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| lemon balm |
Leafy, green herb with a lemon flavor and fragrance; its tartness lends itself nicely to fish, poultry, vegetables and salads.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon balm |
A fragrant garden plant that releases its scent when brushed against. It should be a first choice for the herb garden as it is both decorative and useful.
출처: www.newitalianrecipes.com/herbs.html
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