| Leguminosae |
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
출처: wordnet.princeton.edu/perl/webwn
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| leguminous |
relating to or consisting of legumes
출처: wordnet.princeton.edu/perl/webwn
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| Leguminosae |
The Family Fabaceae (also as Family Leguminosae) is a grouping of plants in the Order Fabales, and one of the largest families of flowering plants with 650 genera and over 18,000 species. These plants are commonly called legumes and the family contains some of our most valuable food crops, such as beans, peas, peanuts, soybeans, and lentils. Other members of the family are important sources of animal feed or green manure, such as lupins, clover, alfalfa, cassia, and soybean. ...
출처: en.wikipedia.org/wiki/Leguminosae
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| leguminous |
* the common name for plant species in the Family Fabaceae (or Leguminosae);* the name of a type of fruit, characteristic of legumous plants. To wit: Legumes are noteworthy for their ability to fix atmospheric nitrogen, an accomplishment attributable to a symbiotic relationship with certain bacteria known as rhizobia found in root nodules of these plants. ...
출처: en.wikipedia.org/wiki/Leguminous
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| Leguminosae |
An order of plants represented by the common peas and beans, having an irregular flower in which one petal stands up like a wing, and the stamens and pistil are enclosed in a sheath formed by two other petals. The fruit is a pod (or legume).
출처: www.worldwideschool.org/library/books/sci/lifescie...
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