| lag phase |
1. A state of apparent inactivity preceding a response; called also a latent phase.
출처: www.fao.org/docrep/003/X3910E/X3910E15.htm
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| lag phase |
Period of slow microbial growth that occurs following inoculation of the culture media.
출처: www.hardydiagnostics.com/Glossary-L.html
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| lag phase |
The period of adaptation and rapid aerobic growth of yeast upon pitching to the wort. The lag time typically lasts from 2-12 hours.
출처: www.howtobrew.com/glossary.html
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