| 영문 | lactose | 한글 | 젖당 |
|---|---|---|---|
| 설명 | 포도당 1몰과 갈락토오스 1몰로 이루어지는 이당류의 하나. 분자식 C22H22O11, 분자량 342.29. 유당이라고도 한다. 무색결정으로서 약간의 단맛이 있다. 우유 속에는 약 4.5%, 인유 속에는 약 7% 함유되어 있다. 환원기의 입체배치의 차에 의해 α형과 β형이 있으며, 20℃에서는 약 37.3% 대 62.7%의 비율로 존재한다. 이 상태의 락토오스를 평형락토오스라고 한다. 어린이의 영양제로 쓴다. |
||
| BGLB | brilliant green lactose broth |
|---|---|
| BTBL | bromothymol blue lactose |
| CLED | cystine-lactose-electrolyte-deficient [agar] |
| DCLS | deoxycholate citrate lactose saccharose |
| DLLI | dulcitol lysine lactose iron |
| Lac | Lactose |
|---|---|
| BMG | Bone matrix gelatin |
| GAT | Gelatin Agglutination Test |
| lactose-litmus agar | Agar made by adding 2% lactose and litmus to acid-free nutrient agar; formerly used in the identification of Salmonella typhi. (05 Mar 2000) |
|---|---|
| litmus | <chemistry> A dyestuff extracted from certain lichens (Roccella tinctoria, Lecanora tartarea, etc), as a blue amorphous mass which consists of a compound of the alkaline carbonates with certain colouring matters related to orcin and orcein. Litmus is used as a dye, and being turned red by acids and restored to its blue colour by alkalies, is a common indicator or test for acidity and alkalinity. <chemistry> Litmus paper, unsized paper saturated with blue or red litmus, used in testing for acids or alkalies. Origin: D. Lakmoes; lak lacker + moes a thick preparation of fruit, pap, prob. Akin to E. Meat: cf. G. Lackmus. See Lac a resinous substance. Source: Websters Dictionary (01 Mar 1998) |
| absorbable gelatin film | A sterile, nonantigenic, absorbable, water-insoluble, thin sheet of gelatin prepared by drying a gelatin-formaldehyde solution on plates; used in the closure and repair of defects in membranes such as the dura mater or the pleura; it undergoes absorption over a period of 1 to 6 months. (05 Mar 2000) |
| absorbable gelatin sponge | A sterile, absorbable, water-insoluble gelatin base sponge, used to control capillary bleeding in surgical operations; it is left in situ and is absorbed in from 4 to 6 weeks. (05 Mar 2000) |
| vegetable gelatin | A substance similar to gelatin, obtained from gluten. (05 Mar 2000) |
| gelatin | <protein> Heat denatured collagen. (18 Nov 1997) |
| gelatin sponge, absorbable | <chemical> Sterile, gelatin-base surgical sponge applied topically as an adjunct to haemostasis when the control of bleeding by conventional procedures is ineffective to reduce capillary ooze or is impractical. Pharmacological action: haemostatics. (12 Dec 1998) |
| gelatin sugar | <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active. It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system. (18 Nov 1997) |
| glycerinated gelatin | A preparation made of equal parts of gelatin and glycerin; a firm mass liquefying at gentle heat; it is used as a vehicle for suppositories and urethral bougies. Synonym: glycerin jelly, glycerogelatin, glycogelatin. (05 Mar 2000) |
| Guarnieri's gelatin agar | A type of agar, similar to Stoddart's gelatin agar, used for the cultivation of Streptococcus pneumoniae. (05 Mar 2000) |
| Irish moss gelatin | Gelatin extracted from Irish moss; used to make the mucilage of Irish moss that is used as a substitute for gum arabic in making emulsions. (05 Mar 2000) |
| oral lactose tolerance test | A test for lactose deficiency; the plasma glucose response to an oral lactose load is measured as in the (oral) glucose tolerance test. (05 Mar 2000) |
| zinc gelatin | Zinc oxide, gelatin, glycerin, and purified water; used topically as a protectant. (05 Mar 2000) |
| lactose | The major sugar in human and bovine milk. Conversion of lactose to lactic acid by Lactobacilli etc. Is important in the production of yoghurt and cheese. (18 Nov 1997) |
| lactose carrier protein | <protein> The best known example is the product of the lacY gene, coded for in the lactose operon and responsible for the uptake of lactose by E. Coli. (18 Nov 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|