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lacto-N-biosidase <enzyme> Hydrolyzes oligosaccharides containing a type 1 structure at the nonreducing terminus and produces lacto-n-biose (gal beta1-3glcnac)
Registry number: EC 3.2.1.-
(26 Jun 1999)
lacto-ovo-vegetarian A vegetarian who consumes dairy products and eggs but does not eat animal flesh.
(05 Mar 2000)
lactoabumin <physiology> The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
Origin: L. Lac, lactis, milk + E. Albumin.
Source: Websters Dictionary
(01 Mar 1998)
lactobacillaceae A family of gram-positive bacteria found regularly in the mouth and intestinal tract of man and other animals, in food and dairy products, and in fermenting vegetable juices. A few species are highly pathogenic.
(12 Dec 1998)
lactobacillary milk Milk inoculated with a culture of Bacillus acidophilus, B. Bulgaricus, or other lactic acid-forming microorganism.
(05 Mar 2000)
lactobacilli Plural of lactobacillus.
(05 Mar 2000)
lactobacillic acid CH3(CH2)4CH2-CH-CH-(CH2)9COOH; (1R-cis)-2-hexycyclopropanedecanoic acid;a major constituent of the lipids of lactobacilli; notable for the presence of a cyclopropane ring in the molecule.
(05 Mar 2000)
lactobacillus Literally milk bacteria, normally found in the mouth, intestinal tract and vagina.
(12 Dec 1998)
lactobacillus acidophilus Bug that produces acidophilus milk.
(12 Dec 1998)
Lactobacillus bifidus Former name for Bifidobacterium bifidum.
(05 Mar 2000)
Lactobacillus bifidus pennsylvanicus Former name for Bifidobacterium bifidum.
(05 Mar 2000)
Lactobacillus brevis A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats.
(05 Mar 2000)
Lactobacillus buchneri A species widely distributed in fermenting substances.
(05 Mar 2000)
Lactobacillus bulgaricus A species used in the production of yogurt.
(05 Mar 2000)
Lactobacillus bulgaricus factor <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms.
Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)-
(12 Dec 1998)
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