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  • heterofermentative lactic acid bacteria
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  • homofermentative lactic acid bacteria
    µ¿Á¾¹ßÈ¿(ÔÒðúÛ£ý£) ¶ôÆ®»ê(ß«) ¹ÚÅ׸®¾Æ
  • lactic acid
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  • lactic acid fermentation
    ¶ôÆ®»ê(ß«)¹ßÈ¿(Û£ý£)
  • basal level
    ±âÀú¼öÁØ(Ðñî¼â©ñÞ)
  • high-level promoter
    °íÀ§(ÍÔêÈ)ÇÁ·Î¸ðÅÍ
  • level of significance
    À¯ÀǼöÁØ(êóëòâ©ñÞ)
  • low-level promoter
    ÀúÀ§(î¸êÈ) ÇÁ·Î¸ðÅÍ
  • lactic acidosis
    ¶ôÆ®»êÁõ(ß«ñø)
  • malo-lactic fermentation
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  • mixed lactic fermentation
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  • cis-aconitic acid
    ½Ã½º-¾ÆÄÚ´ÏÆ¾»ê (ß«)
  • acetoacetic acid
    ¾Æ¼¼Å侯¼¼Æ®»ê(ß«)
  • acid
    »ê(ß«)
  • acid anhydride
    »ê¹«¼ö¹° (ß«Ùíâ©Úª)
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