| knead | 1. To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough. "The kneading, the making of the cake, the heating of the oven, and the baking." (Shak) 2. To treat or form as by kneading; to beat. "I will knead him: I'll make him supple." (Shak) Kneading trough, a trough or tray in which dough is kneaded. Origin: OE. Kneden, As. Cnedan; akin to D. Kneden, G. Kneten, Sw. Knda, Icel. Knoa; cf. OSlav.gnesti. Source: Websters Dictionary (01 Mar 1998) |
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| kneading |
to work dough into a uniform mixture by pressing, folding, and stretching meth
출처: www.desicca.de/plant_breeding/Dictionary/Dictionar...
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| kneading |
A process in bread making by which all the ingredients are thoroughly blended and the gluten is developed. The palm of the hand is used or it may be done in an electric mixer with a bread hook.
출처: www.tedcancook.com/terms1.htm
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| kneading |
Wedging clay is similar to kneading bread dough. Clay tends to set up over time and the process of wedging it loosens it up. It is not uncommon for the clay to soften dramatically on wedging, this is thought to occur because of of mobilization of water between the flat particles of clay and the disruption of a stable electrical charge pattern between water and clay that develops over time. ...
출처: www.digitalfire.com/education/glossary/
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| kneading |
a soft tissue technique which utilizes an intermittent force applied perpendicular to the long axis of the muscle.
출처: www.drfeely.com/doctors/osteo_dict_k.htm
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| kneading |
Petrissage; rhythmical lifting of tissue; rolling or squeezing; pulling away from underlying tissue.
출처: www.thebodyworker.com/swedishglossary.htm
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| knead | usually for medicinal or relaxation purposes |
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| knead | make uniform |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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