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kitasamycin a macrolide antibiotic produced by Streptomyces kitasoensis, active against most gram-positive and some gram-negative bacteria, as well as certain other pathogenic microorganisms. Called also leucomycin.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
kitol a substance from whale oil which yields vitamin A on heating.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
Kitchen Task assessment ABBR: KTA. A performance-based measure of cognitive function in which a subject is asked to follow a pudding recipe, and the amount of support needed to complete the task is measured. The test has been used to assess the
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kite apparatus An apparatus for the reeducation of weak muscles and for assistance in overcoming contractures of the forearm, wrist, and fingers.
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