| isodynamic equivalent |
the ratio, from a food-energy standpoint, between carbohydrate and fat. It is 9.3 to 4.1, or 2.3 to 1; that is, one part of fat is equivalent to 2.3 parts of sugar or starch.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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