| isodynamic equivalent |
the ratio, from a food-energy standpoint, between carbohydrate and fat. It is 9.3 to 4.1, or 2.3 to 1; that is, one part of fat is equivalent to 2.3 parts of sugar or starch.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|---|---|
| isodynamic |
In general, a line of equal magnitude of any force.
출처: amsglossary.allenpress.com/glossary/browse
|
| isodynamic e. |
the ratio, from a food-energy standpoint, between carbohydrate and fat. It is 9.3 to 4.1, or 2.3 to 1; that is, one part of fat is equivalent to 2.3 parts of sugar or starch.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| isodynamic f.’s |
foods which generate equal amounts of energy in heat units.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| isodynamic l. |
in the production of heat in the body the different foodstuffs are interchangeable in accordance with their heat-producing values.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|