| infuse | To pour (a liquid) into something. (18 Nov 1997) |
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| infuse |
inculcate: teach and impress by frequent repetitions or admonitions; "inculcate values into the young generation" impregnate: fill, as with a certain quality; "The heavy traffic tinctures the air with carbon monoxide" undergo the process of infusion; "the mint tea is infusing" steep: let sit in a liquid to extract a flavor or to cleanse; "steep the blossoms in oil"; "steep the fruit in alcohol" introduce into the body through a vein, for therapeutic purposes; "Some physiologists infuses sugar solutions into the veins of animals"
Ãâó: wordnet.princeton.edu/perl/webwn
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| infuse |
In medicine, an infusion is the therapeutic introduction of a fluid other than blood into a vein. The infused fluid might, for example, be a saline (salt) solution.
Ãâó: www.providence.org/alaska/tchap/glossary/I.htm
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| infuse |
to steep herbs and other flavorings in boiling liquid. Coffee and tea are examples, and so is milk steeped with vanilla bean.
Ãâó: www.cooksrecipes.com/cooking-dictionary/I-search-r...
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| infuse |
To immerse tea, herbs, or other flavoring ingredients in a hot liquid in order to extract flavor.
Ãâó: southernfood.about.com/library/info/bld_i.htm
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| infuse |
To extract flavor by steeping - herbs and vegetables are heated slowly in stock or milk to be used for some sauces in order to draw out the flavor. For sweet dishes, milk can be flavored by infusing a vanilla pod, piece of cinnamon stick, bay leaf, or lemon peel in the milk.
Ãâó: www.tedcancook.com/terms1.htm
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| infuse | sit or let sit in a liquid to extract a flavor or to cleanse |
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| infuse | fill, as with a certain quality |
| infuse | teach and impress by frequent repetitions or admonitions |
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