| horseradish peroxidase |
an enzyme used in immunohistochemistry to label antigens and their antibodies
출처: wordnet.princeton.edu/perl/webwn
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| horseradish |
the root of the horseradish plant; it is grated or ground and used for seasoning coarse Eurasian plant cultivated for its thick white pungent root grated horseradish root
출처: wordnet.princeton.edu/perl/webwn
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| horseradish |
Pungent condiment made from the grated white roots of this ancient herb. Used to spice up fish and meat dishes.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| horseradish |
Long, coarse-looking root whose intense heat nearly vanishes during cooking. Fresh horseradish is simply grated; "prepared" horseradish is combined with vinegar and sold in jars (red horseradish is colored with beet juice). Used mostly as a condiment.
출처: www.recipegoldmine.com/glossary/glossaryH.html
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| horseradish |
A hot pungent root which grows wild but is also cultivated. It is used grated as a condiment and is especially good with roast beef and some fish eg smoked trout.
출처: www.tedcancook.com/terms1.htm
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