| homogenized milk |
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
출처: wordnet.princeton.edu/perl/webwn
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| homogenized milk |
Usually whole milk in which globules of butterfat have been mixed evenly to prevent a cream layer accumulating at the top.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| homogenized milk |
Milk, which has been heat treated and processed so as to break up the fat globules and distribute them evenly throughout the milk.
출처: www.tedcancook.com/terms1.htm
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| homogenized milk |
Milk that has been processed so that the cream doesn't separate out.
출처: www.wiley.com/legacy/products/subject/hospitality/...
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| homogenized milk |
Milk that has been processed in such as manner that fats are combined with the body of the milk and the cream does not separate.
출처:
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