| homogenize |
cause to become equal or homogeneous as by mixing; "homogenize the main ingredients" break up the fat globules of; "homogenized milk" become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender"
출처: wordnet.princeton.edu/perl/webwn
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| homogenized milk |
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
출처: wordnet.princeton.edu/perl/webwn
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| homogenize |
to subdivide particles into small uniform particles.
출처: library.thinkquest.org/13799/html/glossary.html
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| homogenized milk |
Usually whole milk in which globules of butterfat have been mixed evenly to prevent a cream layer accumulating at the top.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| homogenized milk |
Milk, which has been heat treated and processed so as to break up the fat globules and distribute them evenly throughout the milk.
출처: www.tedcancook.com/terms1.htm
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