| homogenize | cause to become equal or homogeneous as by mixing |
|---|---|
| homogenize | become homogeneous or similar, as by mixing |
| homogenize | break up fat globules, as of dairy products |
| homogenize | made homogeneous |
| homogenize | formed by blending unlike elements especially by reducing one element to particles and dispersing them throughout another substance |
| homogenize | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |