| hartshorn | 1. <zoology> The horn or antler of the hart, or male red deer. 2. <alchemy> Spirits of hartshorn; volatile salts. Hartshorn plantain, a solution of ammonia in water; so called because formerly obtained from hartshorn shavings by destructive distillation. Similar ammoniacal solutions from other sources have received the same name. (06 Mar 1998) |
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| hartshorn |
a source of ammonia used in baking cookies or, as "salt of hartshorn," as smelling salts. Once the word meant literally the ground horn of a hart's (male deer's) antlers, but ammonium carbonate was later used as a substitute, which also went by the name of "salt of hartshorn." it is available in American pharmacies. It is also an old-time leavening agent, and is used occasionally in making cookies. It is also the ingredient in some homemade pesticides.
출처: www.recipegoldmine.com/glossary/glossaryH.html
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| hartshorn |
Also known as ammonium bicarbonate, hartshorn was commonly used before baking powder and baking soda were readily available. It may still be purchased in drugstores, but must be ground before using.
출처: southernfood.about.com/library/info/bld_h.htm
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