| haricot | 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| haricot | a French bean variety with light-colored seeds |
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| haricot | a French variety of green bean plant bearing light-colored beans |
| haricot | very small and slender green bean |
| haricot | very small and slender green bean |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|