| gruel |
a thin porridge (usually oatmeal or cornmeal)
출처: wordnet.princeton.edu/perl/webwn
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| gruel |
----Porridge (also known in American English as hot cereal), is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Oat and semolina porridge are by far the most popular varieties.Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. As the traditional breakfast of Scotland, it is made with salt. ...
출처: en.wikipedia.org/wiki/Gruel
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| gruel |
A soup of cereal and water, such as porridge.
출처: myweb.tiscali.co.uk/temetfutue/glossary/glossaryG....
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| gruel |
A thin porridge made with oatmeal or barley cooked with milk or water.
출처: www.tedcancook.com/terms1.htm
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| gruel |
A thin cereal, usually oatmeal, cooked in milk or water.
출처: thefoody.com/glossary/glossaryg.html
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