| gruel | A semiliquid food of oatmeal or other cereal boiled in water; thin porridge. Origin: thru O. Fr., fr. Mediev. L. Grutum, meal (05 Mar 2000) |
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| gruel |
a thin porridge (usually oatmeal or cornmeal)
출처: wordnet.princeton.edu/perl/webwn
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| gruel |
----Porridge (also known in American English as hot cereal), is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Oat and semolina porridge are by far the most popular varieties.Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. As the traditional breakfast of Scotland, it is made with salt. ...
출처: en.wikipedia.org/wiki/Gruel
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| gruel |
A soup of cereal and water, such as porridge.
출처: myweb.tiscali.co.uk/temetfutue/glossary/glossaryG....
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| gruel |
A thin porridge made with oatmeal or barley cooked with milk or water.
출처: www.tedcancook.com/terms1.htm
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| gruel |
A thin cereal, usually oatmeal, cooked in milk or water.
출처: thefoody.com/glossary/glossaryg.html
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| gruel | a thin porridge of usually oatmeal or cornmeal |
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| gruel | characterized by toilsome effort to the point of exhaustion |
| gruel | characterized by toilsome effort to the point of exhaustion |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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