| grape sugar |
dextrose: an isomer of glucose that is found in honey and sweet fruits
출처: wordnet.princeton.edu/perl/webwn
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| grapefruit juice |
the juice of grapefruits
출처: wordnet.princeton.edu/perl/webwn
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| grape seed extract |
A powerful antioxidant; Known as Proanthocyanidin, a natural plant extract bio-flavonoid, is considered to be the most powerful antioxidant known to man. Research has shown it to be twenty times more powerful than Vitamin C and fifty times more powerful than Vitamin E as an antioxidant. ...
출처: www.healthsuperstore.com/hni/glossary-g2.asp
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| grapefruit juice |
is the juice extracted from white or Ruby Red grapefruits. It can be freshly squeezed from the fruit or is available already squeezed in bottles or as frozen concentrate. To juice a grapefruit: Cut the fruit in half crosswise and use a handheld or electric juicer to squeeze the juice from each half. For clearer, pulp-free juice, or to remove seeds, pour the juice through a sieve.
출처: www.cooking.com/advice/adgloss.asp
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| grape seed extract |
A mixture of antioxidant oils isolated from the seeds of grapes (Vitis) and promoted by alternative and complementary medical practitioners as a potential treatment for coronary artery disease, cancer, and other illness
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