| ¿µ¹® | Gram stain | ÇÑ±Û | ±×¶÷¿°»ö |
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| CMG | Cysto-Metro-Gram; ¹æ±¤³»¾Ð°î¼± |
|---|---|
| CT | 1) Computed(Computer) Tomography(-gram); ÄÄÇ»ÅÍ ´ÜÃþ ÃÔ¿µ = CAT &... |
| ECG | Electro-Cardio-Graphy(-Gram); ½ÉÀüµµ = EKG 1. Conducting System Structu... |
| EEG | Electro-Encephalo-Graphy(-Gram); ³úÀüµµ, ³úÆÄ °Ë»ç |
| EKG | Electro-cardio-Graphy(-Gram); ½ÉÀüµµ = ECG |
| E.P.G. | Eggs Per Gram of feces |
|---|---|
| EPG | Eggs per gram |
| GNB | Gram negative bacilli |
| GNB | Gram negative bacteria |
| GNR | Gram negative rods |
| gram | A gram is the unit of measurement used to measure mass in the metric system. It is equal to the mass of one millilitre (one thousandth of a litre) of water at the temperature where water has the highest density (4 degrees C). (09 Oct 1997) |
|---|---|
| gram calorie | The quantity of energy required to raise the temperature of 1 g of water 1°C, or from 14.5°C to 15.5°C in the case of normal or standard calorie. Synonym: gram calorie. (05 Mar 2000) |
| gram equivalent | The weight in grams of an element that combines with or replaces 1 gram of hydrogen, the atomic or molecular weight in grams of an atom or group of atoms involved in a chemical reaction divided by the number of electrons donated, taken up, or shared by the atom or group of atoms in the course of that reaction, the weight of a substance contained in 1 liter of 1 normal solution; a variant of. Synonym: combining weight, equivalent weight. (05 Mar 2000) |
| Gram stain | <microbiology, procedure> A method of staining bacteria using a violet stain. The gram staining characteristics (denoted as positive or negative) can assist in the identification of the offending bacteria. A heat fixed bacterial smear is stained with crystal violet (methyl violet), treated with 3% iodine/potassium iodide solution, washed with alcohol and counterstained. The method differentiates bacteria into two main classes, gram-positive and gram-negative. Certain bacteria, notably mycobacteria, that have walls with high lipid content show acid-fast staining the stain resists decolouration in strong acid. (27 Sep 1997) |
| Gram's iodine | <microbiology> A solution containing iodine and potassium iodide, used in Gram's stain. (05 Mar 2000) |
| Gram's stain | <microbiology, technique> A method for differential staining of bacteria; smears are fixed by flaming, stained in a solution of crystal violet, treated with iodine solution, rinsed, decolorised, and then counterstained with safranin O. Gram-positive organisms stain purple black and Gram-negative organisms stain pink; useful in bacterial taxonomy and identification, and also in indicating fundamental differences in cell wall structure. (05 Mar 2000) |
| Gram, Hans | <person> Danish bacteriologist, 1853-1938. See: Gram's iodine, Gram's stain, Weigert-Gram stain. (05 Mar 2000) |
| gram-atomic weight | Atomic weight expressed in grams. Compare: mole. (05 Mar 2000) |
| gram-centimeter | The energy exerted, or work done, when a mass of 1 g is raised a height of 1 cm; equal to 9.807 × 10-5 joules or newton-meters. (05 Mar 2000) |
| gram-ion | <chemistry> The weight in grams of an ion that is equal to the sum of the atomic weights of the atoms making up the ion. (05 Mar 2000) |
| gram-meter | <unit> A unit of energy equal to 100 gram-centimeters. (05 Mar 2000) |
| gram-molecular weight | Molecular weight expressed in grams. Compare: mole. (05 Mar 2000) |
| gram-molecule | <unit> The amount of a substance with a mass in grams equal to its molecular weight; e.g., a gram-molecule of hydrogen weighs 2.016 g, that of water 18.015 g. (05 Mar 2000) |
| gram-negative | <microbiology> A common class of bacteria normally found in the gastrointestinal tract that can be responsible for disease in man (sepsis). Bacteria are considered to be gram-negative because of their characteristic staining properties under the microscope, where they either do not stain or are decolourised by alcohol during Gram's method of staining. This is a primary characteristic of bacteria that have a cell wall composed of a thin layer of peptidoglycan covered by an outer membrane of lipoprotein and lipopolysaccharide containing endotoxin. The gram staining characteristics of bacteria have resulted in an important classification system for the identification of bacteria. See: gram-positive (06 Oct 1997) |
| gram-negative aerobic bacteria | <microbiology> A large group of aerobic bacteria which show up as pink (negative) when treated by the gram-staining method. (12 Dec 1998) |
| centimeter-gram-second system | The scientific system of expressing the fundamental physical units of length, mass, and time, and those units derived from them, in centimeters, grams, and seconds; currently being replaced by the International System of Units based on the meter, kilogram, and second. (05 Mar 2000) |
|---|---|
| centimeter-gram-second unit | <unit> An absolute unit of the centimeter-gram-second system. (05 Mar 2000) |
| Weigert-Gram stain | <technique> A stain for bacteria in tissues in which sections are stained in alum-haematoxylin, then in eosin, aniline methyl violet, and Lugol's solution. (05 Mar 2000) |
| half-a-gram stain | <technique> A lab technique used to detect the presence of members from the bacterial family Legionellaceae in samples of sputum. (09 Oct 1997) |
| Stirling's modification of Gram's stain | <technique> A stable aniline-crystal violet stain. (05 Mar 2000) |
Synonyms : Gram Negative Aerobic Bacteria
Synonyms : Gram Negative Aerobic Rods and Cocci
Synonyms : Gram Negative Anaerobic Bacteria
Synonyms : Gram Negative Anaerobic Cocci
Synonyms : Gram Negative Anaerobic Straight, Curved, and Helical Rods
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| Gram's method |
a staining technique used to classify bacteria; bacteria are stained with gentian violet and then treated with Gram's solution; after being decolorized with alcohol and treated with safranine and washed in water, those that retain the gentian violet are Gram-positive and those that do not retain it are Gram-negative
Ãâó: wordnet.princeton.edu/perl/webwn
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| Gram's solution |
a solution used in staining bacteria by Gram's method; consists of one part iodine and two parts potassium iodide and 300 parts water
Ãâó: wordnet.princeton.edu/perl/webwn
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| Gram's stain |
Gram's method: a staining technique used to classify bacteria; bacteria are stained with gentian violet and then treated with Gram's solution; after being decolorized with alcohol and treated with safranine and washed in water, those that retain the gentian violet are Gram-positive and those that do not retain it are Gram-negative
Ãâó: wordnet.princeton.edu/perl/webwn
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| gram |
a metric unit of weight equal to one thousandth of a kilogram Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)
Ãâó: wordnet.princeton.edu/perl/webwn
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| gram calorie |
calorie: unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
Ãâó: wordnet.princeton.edu/perl/webwn
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| gram | a metric unit of weight equal to one thousandth of a kilogram |
|---|---|
| gram | the quantity of an element whose weight in grams is numerically equal to the atomic weight of the element |
| gram | unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure |
| gram | a staining technique used to classify bacteria |
| gram | the molecular weight of a substance expressed in grams |
| gram | a staining technique used to classify bacteria |
| gram | a staining technique used to classify bacteria |
| gram | a staining technique used to classify bacteria |
| gram | the quantity of an element whose weight in grams is numerically equal to the atomic weight of the element |
| gram | (of bacteria) being or relating to a bacterium that does not retain the violet stain used in Gram's method |
| gram | (of bacteria) being or relating to a bacterium that retains the violet stain used in Gram's method |
| gram | pasture grass of plains of South America and western North America |
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