| AGE | Advanced Glycosylation Endproducts |
|---|---|
| CDG | Congenital Disorders of Glycosylation |
| glycation | Glycosylation |
| GEF | Glycosylation enhancing factor |
| GIF | Glycosylation inhibiting factor |
| glycosylation | <biochemistry> The process of adding sugar units such as in the addition of glycan chains to proteins. (18 Nov 1997) |
|---|---|
| glycosylation end products, advanced | Products derived from the nonenzymatic reaction of glucose and proteins in vivo that exhibit a yellow-brown pigmentation and an ability to participate in protein-protein cross-linking. These substances are involved in biological processes relating to protein turnover and it is believed that their excessive accumulation contributes to the chronic complications of diabetes mellitus. (12 Dec 1998) |
Synonyms : Glycosylation, Protein, Glycosylations, Glycosylations, Protein, Protein Glycosylations
Synonyms : Advanced Glycation End Products, Advanced Glycosylation End Products
| glycosylation |
Glycosylation is the process or result of addition of saccharides to proteins and lipids. The process is one of four principal post-translational modification steps in the synthesis of membrane and secreted proteins and the majority of proteins synthesized in the rough ER undergo glycosylation. It is an enzyme-directed site-specific process, as opposed to the non-ezymatic chemical reaction of glycation. ...
출처: en.wikipedia.org/wiki/Glycosylation
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|---|---|
| glycosylation |
The post-translational addition of carbohydrate groups to a molecule. Glycosylation of proteins occurs via the amide group within the sequence Asn-X-Ser/Thr (or through the hydroxyl of the serine or threonine residue in the sequence); the product is a gly
출처: www.genpromag.com/Glossary~LETTER~G.html
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| glycosylation |
The addition of sugar side groups to a polypeptide.
출처: xray.bmc.uu.se/~kenth/bioinfo/glossary.html
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| glycosylation |
The process of adding sugar units such as in the addition of glycan chains to proteins.
출처: www.ventria.com/glossary.asp
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| glycosylation |
The uncontrolled, non-enzymatic reaction of sugars with proteins. Very important in the complications of diabetes mellitus where abnormally high glucose concentrations result in the glycosylation of proteins such as in the lens of the eye (causing cataracts).
출처: www.cat-dog-diabetes.com/glossary.asp
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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