| glycoside |
a group of compounds derived from monosaccharides
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| glycoside |
A compound in which a glycosyl group has been substituted for a hydroxyl group.
출처: www.genpromag.com/Glossary~LETTER~G.html
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| glycoside |
Any of a large class of natural or synthetic compounds such as anthocyanin that are acetal derivatives of sugars and that on hydrolysis yield one or more molecules of a sugar, often a noncarbohydrate.
출처: www.knowledgebank.irri.org/glossary/Glossary/G.htm
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| glycoside |
esters containing a sugar component (glycol) and a nonsugar (aglycone) component attached via oxygen or nitrogen bond; hydrolysis of a glycoside yields one or more sugars.
출처: www.n101.com/HealthNotes/HNs/Herb/Herb_Terms.htm
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