| AG |   1) Amino-Glycoside 2) Anion Gap - Anion Gap  | 
	
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| glycoside | <biochemistry> Any compound that contains a carbohydrate molecule (sugar), particularly any such natural product in plants, convertible, by hydrolytic cleavage, into sugar and a nonsugar component (aglycone) and named specifically for the sugar contained, as glucoside (glucose), pentoside (pentose), fructoside (fructose) etc. (18 Nov 1997)  | 
	
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| glycoside hydrolases | <enzyme> Registry number: EC 3.2.1. (12 Dec 1998)  | 
	
| glycosides | Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (12 Dec 1998)  | 
	
| cardiac glycoside | <pharmacology> Drugs that specifically block the Na/K pump particularly of heart muscle. (05 Jan 1998)  | 
	
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| N-glycoside | Misnomer for glycosyl. (05 Mar 2000)  | 
	
| furostanol glycoside 26-O-beta-glucosidase | <enzyme> From costus speciosus rhizomes; specifically cleaves the c-26-bound glucose moiety of furostanol glycosides Registry number: EC 3.2.1.- Synonym: f26g enzyme (26 Jun 1999)  | 
	
Synonyms : Endoglycosidases, Exoglycosidases, Glycohydrolases, Hydrolases, Glycoside
Synonyms :
| glycoside | 
		a group of compounds derived from monosaccharides  
		 Ãâó: wordnet.princeton.edu/perl/webwn 
		
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| glycoside | 
		A compound in which a glycosyl group has been substituted for a hydroxyl group.
		 Ãâó: www.genpromag.com/Glossary~LETTER~G.html 
		
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| glycoside | 
		Any of a large class of natural or synthetic compounds such as anthocyanin that are acetal derivatives of sugars and that on hydrolysis yield one or more molecules of a sugar, often a noncarbohydrate.
		 Ãâó: www.knowledgebank.irri.org/glossary/Glossary/G.htm 
		
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| glycoside | 
		esters containing a sugar component (glycol) and a nonsugar (aglycone) component attached via oxygen or nitrogen bond; hydrolysis of a glycoside yields one or more sugars.
		 Ãâó: www.n101.com/HealthNotes/HNs/Herb/Herb_Terms.htm 
		
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| glycoside | a group of compounds derived from monosaccharides | 
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