| glycan |
A polymer that consists of several monosaccharide residues (polysaccharide). In the case of GPI-anchored proteins, the basic unit is composed of glucosamine and three mannose residues.
출처: www.nature.com/nrm/journal/v6/n3/glossary/nrm1593_...
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|---|---|
| glycan |
A polysaccharide consisting of monosaccharides joined by glycosidic linkages.
출처: www.genpromag.com/Glossary~LETTER~G.html
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