| glutinousness |
gelatinousness: the property of having a viscosity like jelly
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| glutinous |
gluey: having the sticky properties of an adhesive
출처: wordnet.princeton.edu/perl/webwn
|
| glutinous |
slimy, viscid.
출처: www.biology.lsu.edu/heydrjay/ThomasSay/terms.html
|
| glutinous |
Milled rice with negligible or no amylose in the grain.
출처: www.knowledgebank.irri.org/glossary/Glossary/W.htm
|
| glutinous |
(GLU-tin-us) -- Very sticky.
출처: www.psfdev.com/los/glossary/flowr.html
|