| glutin | <chemistry> 1. Same as Gliadin. 2. Sometimes synonymous with Gelatin. See: Gluten. Source: Websters Dictionary (01 Mar 1998) |
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| glutinoid | <chemistry> Resembling albumin. One of a class of organic principles (called also proteids) which form the main part of organised tissues. Origin: L. Albumen. Source: Websters Dictionary (01 Mar 1998) |
| glutinous | Having a sticky, moist surface, a gluey or sticky exudation. (09 Oct 1997) |
| glutinosity |
gelatinousness: the property of having a viscosity like jelly
출처: wordnet.princeton.edu/perl/webwn
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| glutinousness |
gelatinousness: the property of having a viscosity like jelly
출처: wordnet.princeton.edu/perl/webwn
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| glutinous |
gluey: having the sticky properties of an adhesive
출처: wordnet.princeton.edu/perl/webwn
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| glutinous |
slimy, viscid.
출처: www.biology.lsu.edu/heydrjay/ThomasSay/terms.html
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| glutinous |
Milled rice with negligible or no amylose in the grain.
출처: www.knowledgebank.irri.org/glossary/Glossary/W.htm
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| glutin | the property of having a viscosity like jelly |
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| glutin | having the properties of glue |
| glutin | the property of having a viscosity like jelly |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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