| gluten |
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| gluten-free diet |
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
출처: wordnet.princeton.edu/perl/webwn
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| gluten |
a protein found in wheat that gives the characteristic crumb structure to bread.
출처: www.fao.org/docrep/V5380E/V5380E04.htm
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| gluten |
a protein in flower that gives structure to baked products.
출처: library.thinkquest.org/13799/html/glossary.html
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| gluten |
A sticky substance found in wheat flour, indigestible by some people.
출처: www.bdid.com/termsg.htm
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