| glucosylation | <biochemistry> Transfer of glucose residues, usually from the nucleotide sugar derivative UDPG. Enzymic glucosylation to generate the glucosyl galactosyl disaccharide on the hydroxylysine of collagen is a normal process. A recent theory suggests that glucosylation of certain long lived proteins by a nonenzymic reaction with free glucose may contribute to ageing. (18 Nov 1997) |
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