| glucan |
any polysaccharide (e.g., glycogen, starch, and cellulose) composed only of recurring units of glucose; a homopolymer of glucose.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucan 1,4-α-glucosidase |
[EC 3.2.1.3] a lysosomal enzyme of the hydrolase class that catalyzes the cleavage of glucose residues from polyglucoside chains by hydrolyzing terminal α-1,4 or α-1,6 bonds; the enzyme degrades glycogen to glucose in the lysosomes. Deficiency or absence of enzyme activity, an autosomal recessive trait, results in glycogen storage disease, type II. Called also acid maltase and lysosomal α-glucosidase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucan transferase |
an enzyme transferring glucosyl chains in glucans from one site to another, usually with specific conformations of donor and acceptor sites; see oligo-1,4,-1,4-glucantransferase and 1,4-α-glucan branching enzyme.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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